Wednesday, October 5, 2011

Recipe for a Sweetie-Pie

Begin with a base of sugar, spice, and everything nice* and combine with one beautiful little spirit. Pour in a large splash of joy and blend thoroughly. Slowly stir in a handful of giggles and allow to simmer. Mix with a few toothless grins and fold in just a pinch of mischief. Add a generous dollop of love and sprinkle liberally with snuggles. Envelop entire mixture in creamy smooth skin and seal it all with a kiss.
Bake at 100° for nine months, or until sweetie-pie is perfect.

*This recipe is for a girly sweetie-pie and may be adapted for individual needs.

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